We are looking for an experienced and reliable Cook/Chef to take responsibility for the day-to-day running of the kitchen at Captains Flat Hotel.

This is a hands-on role suited to someone who is confident working independently, can manage a busy country pub kitchen and takes pride in serving consistent, quality pub food.

Hours

The position includes:
Wednesday to Saturday: Lunch and dinner shifts
Sunday: Lunch shift only
Monday & Tuesday: Kitchen closed / days off

Key Responsibilities

The successful applicant will be responsible for:
Managing the day-to-day operation of the kitchen
Preparation, cooking and presentation of meals
Maintaining consistent food quality and portion control
Planning and developing the menu, including specials
Ordering food, ingredients and kitchen supplies
Monitoring stock levels, stock rotation and minimising wastage
Kitchen rostering and coordinating kitchen staff
Ensuring preparation is completed for each service
Maintaining a clean, organised and efficient kitchen
Ensuring food safety, hygiene and workplace safety requirements are followed
Working with management to maintain appropriate food and labour costs
Assisting with catering and special events when required

What We’re Looking For





We are looking for someone who:
Has previous experience working as a Cook or Chef
Is capable of taking responsibility for running a kitchen
Is organised and able to manage prep, ordering and stock
Can work efficiently during busy services
Has good communication and time-management skills
Is reliable and works well as part of a friendly team
Has a positive understanding of food safety and kitchen hygiene
Is comfortable preparing quality, traditional pub-style meals as well as contributing ideas for menus and specials

Pay & Accommodation
Award wages, based on the applicable classification and experience
Accommodation is available if required
Friendly, supportive working environment
Chance to take ownership of the kitchen and contribute to the direction of the menu

We’re a busy country pub with a solid local following, regular visitors and community events. We’re looking for someone who wants to become part of the team and take pride in making the kitchen their own.

Pay: $65,000.00 – $85,000.00 per year

Advantages:
Employee discount
Housing provided

Work Location: In person

📌 Cook/chef Captains Flat
🏢 Captains Flat Hotel
📍 Captains Flat