About the role

The Chef is responsible for the preparation, cooking and presentation of high-quality lunch and dinner dishes while maintaining exceptional food safety, hygiene and consistency standards. The Chef contributes to menu development, supervises kitchen operations during service periods, manages stock and assists in training junior kitchen staff to ensure an productive and qualified kitchen.

Key responsibilities
Plan, prepare and cook a wide range of breakfast, brunch and lunch dishes in accordance with the restaurant's recipes and quality standards.
Prepare Modern Australian café meals together with contemporary international dishes, including vegetarian, vegan and gluten-free options.
Develop seasonal menu items, daily specials and high tea offerings using fresh and locally sourced ingredients.
Monitor food quality, taste, presentation and portion control to ensure consistency across all menu items.
Coordinate food preparation to ensure meals are produced efficiently during busy service periods.
Estimate food requirements and place orders for ingredients and kitchen supplies.
Monitor inventory levels,



minimize food wastage and maintain appropriate stock rotation procedures.
Maintain strict food safety, sanitation and hygiene standards in accordance with Queensland Health requirements and Food Standards Australia New Zealand (FSANZ).
Supervise and provide guidance to cooks, kitchen hands and apprentices where applicable.
Work collaboratively with management and front-of-house staff to deliver excellent customer experiences.

About you
Robust knowledge of Modern Australian cuisine and contemporary café dining.
Experience preparing breakfast, brunch and lunch menus in a high-volume hospitality environment.
Excellent culinary techniques and food presentation skills.
Sound understanding of food safety and HACCP principles.
Ability to manage multiple orders efficiently during busy service periods.
Experience in menu planning and recipe development.
Strong organizational and time management skills.
Ability to supervise and mentor junior kitchen staff.
Excellent communication and teamwork skills.
Ability to work under pressure while maintaining high-quality standards.

📌 Chef Sunnybank
🏢 Millionlife Grand
📍 Sunnybank