Sina’s Kitchen is a Sri Lankan fusion fine dining restaurant in Mill Park, Victoria. We are seeking two experienced Chefs for a permanent full time position to manage day-to-day kitchen operations and lead a qualified kitchen team.
Responsibilities include food production, menu planning, cost control, stock management and ensuring top quality and presentation while maintaining safety standards. Minimum 3 years’ experience and robust leadership are essential.
J-18808-Ljbffr
📌 Lead Sri Lankan Cuisine Chef Fine Dining & Leadership Melbourne (Australia)
🏢 Sina's Kitchen
📍 Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.