We are looking for a Qualified Baker to join our friendly team in Frankston.

If you’re passionate about baking and take pride in producing quality bakery products, this is a excellent opportunity to join a supportive workplace and become part of an experienced production team.

What We Offer

Casual full-time hours

Consistent early morning shifts

Friendly and supportive team workplace

Opportunity for ongoing work

Work alongside experienced bakery professionals

Working Hours

2:00am – 10:00am

Tues to Saturday, with an additional day as required

About the Role

As a Qualified Baker, you will be responsible for preparing and producing a range of fresh bakery products while maintaining high standards of quality, consistency and food safety.

Your duties will include:
Preparing and mixing doughs and batters
Producing breads, rolls, pastries and other bakery products
Measuring and preparing ingredients accurately
Operating and monitoring bakery equipment




Following recipes and production requirements
Ensuring products are baked to a high standard
Maintaining a clean and organised work area
Following food safety and workplace health and safety procedures
Assisting with daily bakery production
Working effectively as part of a team

About You

We’re looking for someone who:
Has commercial baking experience
Has strong knowledge of baking techniques and processes
Takes pride in producing quality products
Is reliable, punctual and hardworking
Can comfortably work early morning shifts
Works well independently and as part of a team
Has a positive attitude and solid work ethic
Understands food safety and hygiene requirements

If you’re a qualified Baker looking for a great opportunity in Frankston, we’d love to hear from you.
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📌 Qualified Baker Melbourne (Australia)
🏢 THE CRUSTY LOAF BAKERY
📍 Australia