Starter Culture is a bakery focused on exceptional quality, fresh ingredients, excellent coffee and producing beautiful food from scratch. You’ll be involved in the daily production of our pastry range, helping bring croissants, Danish pastries and cakes to life in a busy, friendly kitchen.
We’re building an ambitious bakery and seeking a pastry chef with lamination skills who takes pride in their craft. The role requires early starts, some weekend work, and a team-oriented team player who can
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