Sous Chef – Airport Kitchen Lead, Sydney (Australia)

02 Oct

SSP Australia

Australia

02 Oct

SSP Australia

Australia

SSP Australia is seeking a hands-on Sous Chef to join MoVida @ The Airport at Sydney Airport T2. You will work with the Head Chef to lead the kitchen team, ensuring high-quality food, consistent flavors and exceptional presentation for travellers.

This full time role demands a passion for culinary excellence, strong leadership, and a proactive approach to coaching and developing staff while maintaining kitchen operations in a rapid-paced airport setting.
J-18808-Ljbffr

📌 Sous Chef – Airport Kitchen Lead, Sydney (Australia)
🏢 SSP Australia
📍 Australia

Reply to this offer

Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.

Videographer and Content Creator (Sydney)

03 Oct

Green by Nature AU

Sydney

03 Oct
Green by Nature AU
Sydney

Bring our people, projects and impact to life. Are you a creative storyteller who loves being behind the camera just as much as being behind the edit? This is a hands-on role where no two days will [...]

DoorDash Shopper (Rous)

03 Oct

Doordash

Rous

03 Oct
Doordash
Rous

*Shop & Deliver with DoorDash!* Turn your shopping skills into a flexible way to earn income. As a Shopper with DoorDash, you can deliver groceries, convenience, retail, alcohol, and more–earning [...]