Small Things Hospitality Group | Remy’s · Hai Hai · King Tea

We’re hiring a hands-on Restaurant Manager who gets results on the floor.

Experience we need (with proof of success)

People

The ability to recruit and train qualified hospitality people who value service, sales, organisation & teamwork.

Sales

Reliably increase revenue through menu, service and sales training.

Service

Old-school service standards where looking after customers is the number one imperative.

Standards

Cleanliness, organisation and admin that all form the foundations of your work and that of your team, being planned and executed with consistent precision.

Cost control

A thorough understanding and functional ability to manage COGS and wage cost like a pro.

The role
Lead the floor and the FOH team during service
Hire, train and hold the team to standard
Drive sales & guest numbers with the way you operate
Keep the venue clean, organised and admin all the time
Protect wage % and COGS every shift

To apply

CV + short cover letter with explicit example for each of the five areas where you've had success.

No generic cover letters please. Must already work in Australia.

📌 Restaurant Manager Brisbane (Australia)
🏢 Small Things Hospitality Group.
📍 Australia