Liverpool Catholic Club Butchery -Butcher Shop Counter assistant/knife hand.

· Greet shoppers, take orders, answer questions, and recommend cuts or cooking methods.

· Counter Display: Restock the display case with fresh meat, poultry, and pre-prepared items so they look neat and attractive.

· Weighing and Packaging: Weigh, wrap, price, and label meat packages for sale.

· Food Preparation: Assist with basic prep work like making burgers, adding marinades, or dicing meat under hygienic conditions.

· Transactions: Operate the cash register or EFTPOS terminal to process customer payments accurately.

· Cleanliness: Wash counters, clean equipment, dispose of waste properly, and follow strict food safety and hygiene rules

Requirements and Skills
Communication: Friendly and transparent communication skills to talk with the public.
Physical Stamina: Ability to stand for long shifts and lift heavy items or stock trays.
Food Safety: Knowledge of basic hygiene rules or willingness to learn food safety standards.
Teamwork: Willingness to help the head butcher and other team members during busy hours

📌 Knife Hand Prestons (Australia)
🏢 Liverpool Catholic Club
📍 Australia