Full time | Wednesday–Sunday | North Melbourne
$70,000–$75,000 + super

We’re looking for a Pastry Chef to join our Mörk Bakery team in North Melbourne.

We’re a small team making the pastry range for our Mörk venues across Melbourne – from croissants and our sourdough cinnamon buns to cakes, cookies and seasonal products. There’s plenty of variety, and we’re looking for someone who enjoys being hands-on and getting involved across the bakery.

What you’ll be doing
Working across our day-to-day pastry and bakery production
Making, baking and finishing a varied range of products
Working alongside our Head Pastry Chef and the rest of the bakery team
Getting involved across different areas of the bakery as needed

We’d love to meet someone who
Has previous pastry experience, ideally in a bakery, patisserie or production kitchen




Is confident across a positive range of pastry work
Enjoys working as part of a small, hands-on team
Takes pride in what they make and has a good eye for quality and consistency
Is keen to learn, contribute and keep developing their skills

Experience with viennoiserie, laminated doughs or a sheeter would be a bonus, but isn’t essential.

This is a full time role working Wednesday to Sunday, with early starts from 4:30am.

If you’re looking for your next pastry role and like the sound of what we do at Mörk, we’d love to hear from you.

Pay: $70,000.00 – $75,000.00 per year

Benefits:
Employee discount
Free drinks

Work Authorisation:
Australia (Preferred)

Work Location: In person

📌 Pastry Chef North Melbourne (Australia)
🏢 Mörk Bakery
📍 Australia