This opportunity is with a respected and growing South Australian hospitality group renowned for delivering exceptional dining experiences, outstanding service standards, and a people-first culture. With a portfolio of successful venues and a strong focus on team development, they are committed to creating memorable guest experiences while providing long-term career opportunities for hospitality professionals.
The Role
As Assistant Manager, you will work closely alongside the Venue Manager to oversee daily front-of-house operations, lead service on the floor, and ensure exceptional guest experiences. This is a hands-on leadership position where you'll support team development, drive service standards, manage stock control and ordering, and help create a positive, high-performing culture. Ideal for a hospitality skilled with strong restaurant experience, wine knowledge,
and a passion for leading from the front.
Skills & Attributes
Minimum 2 years' experience in a management or supervisory role within hospitality
Strong front-of-house restaurant background with solid wine knowledge
Calm, organised and qualified under pressure in fast-paced service environments
Current RSA and RP Badge with strong customer service and problem-solving skills
Benefits & Culture
Growth opportunities opportunities within an expanding hospitality group
Ongoing leadership, wine and hospitality development programs
Supportive leadership team with a collaborative culture
Work within a well-established venue known for quality food and service
📌 Assistant Manager Adelaide
🏢 Frontline Recruitment Group
📍 Adelaide
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