The chance
Delaware North Australia is hiring a casual Commis Chef to join our team at Melbourne Airport.
Working alongside experienced chefs in a fast-paced kitchen environment, you'll help deliver high-quality dishes that create memorable dining experiences for travellers.
We are looking for candidates with proven experience preparing pizza and pasta, a passion for great food, and the ability to thrive under pressure.
Join us and take the next step in your culinary career with a global hospitality leader.
Flexibility to work a rotating roster, including early morning breakfast shifts and evening dinner service.
What we offer
Enjoy exclusive discounts on food and drinks across our outlets
Discounted Airport ASIC pass valid for 24 months
Reward and Recognition program
Training and development opportunities
Be part of a global company with opportunities across resorts, airports and stadiums worldwide
What you will do?
Prepare a variety of dishes in a high-volume production setting
Follow recipes for menu preparation, ensuring adherence to cooking guidelines and standards
Execute food preparation tasks with a focus on presentation
Maintain cleanliness and hygiene standards in the kitchen area
Conduct temperature and quality checks,



manage cross-contamination to ensure WHS compliance
More about you
Previous Commis Chef experience, required
Demonstrated experience preparing high-quality pizza and pasta dishes
Minimum Level 3 Certificate in Commercial Cookery
Solid background in kitchen operations
Demonstrated track record meeting financial targets for food and labour costs
Flexibility to work a rotating roster, including early morning breakfast shifts and evening dinner service, is essential
The application period will close on 29/10/2026, unless sufficient qualified candidates are identified sooner.
Who we are
Melbourne Airport is one of Australia's busiest transport hubs, welcoming millions of passengers each year.
Delaware North operates a range of premium food and beverage outlets within the airport, including Pickett's Deli & Rotisserie, Stomping Ground Brewery and Tap House.
These venues offer travellers everything from quick bites to full-service dining, showcasing quality ingredients and local flavours.
Our airport outlets provide a welcoming experience that complements the airport's modern terminals and world-class amenities, ensuring guests enjoy great food and service before their journey.

📌 Commis Chef, Melbourne Airport
🏢 Delaware North
📍 Melbourne