About Us
Greenfield Station Bistro is one of Bankstown Sports' most popular dining destinations, known for its warm hospitality, modern Australian menu and welcoming atmosphere.
Serving thousands of members and guests each week, the Bistro is a fast-paced, high-volume operation where great food, genuine service and memorable experiences come together.
As part of the Bankstown Sports Group, you'll be joining one of Australia's leading hospitality and entertainment organisations, offering genuine career progression, ongoing development and the opportunity to grow across multiple venues and brands.
Many of our leaders started on the floor, and we're passionate about developing the next generation of hospitality talent.
About the Role
We are seeking an enthusiastic and driven Food & Beverage Team Leader to help lead our front-of-house team and deliver exceptional guest experiences at Greenfield Station Bistro.
Reporting to the Food & Beverage Manager, this hands-on leadership role combines operational excellence with people leadership.
You'll be responsible for leading shifts, coaching team members, driving service standards and creating a positive team culture while ensuring every guest enjoys an outstanding dining experience.
This is an excellent opportunity for an experienced Team Leader, Supervisor or ambitious hospitality professional ready to take the next step in their leadership journey.
Key Responsibilities
Lead and support daily front-of-house operations during service
Coach, mentor and develop team members to achieve their potential
Drive exceptional customer service and guest satisfaction
Ensure venue presentation, cleanliness and service standards are consistently maintained
Support rostering, shift deployment and operational planning
Handle guest feedback and service recovery with professionalism and confidence
Foster a positive,



engaged and high-performing team culture
Ensure compliance with RSA, RCG, WHS and operational procedures
About You
You're a passionate hospitality professional who leads from the front and thrives in a fast-paced setting.
You enjoy developing people, creating great experiences and bringing energy and positivity to every shift.
To be successful in this role, you'll bring:
Previous experience in a Team Leader, Supervisor or senior Food & Beverage role
Strong leadership skills with the ability to motivate and inspire others
A genuine passion for hospitality and guest experience
Confidence leading teams during busy service periods
Excellent communication, problem-solving and interpersonal skills
A proactive, hands-on approach and robust attention to detail
Experience working in high-volume hospitality environments
Current RSA, RCG and NSW Competency Card
Flexibility to work evenings, weekends and public holidays
Professional presentation and a positive, can-do attitude
Why Work With Us
Join one of Australia's largest and most successful hospitality groups
Genuine career progression opportunities across multiple venues and brands
Ongoing leadership development and hospitality training
Opportunity to expand your experience across restaurants, bars, events and premium dining venues
Supportive leaders who are invested in your growth and success
Above-award conditions and competitive remuneration
Daily meal allowance and provided uniform
Free secure underground parking and discounted car washes
Employee rewards, recognition programs and team member benefits
Be part of a culture that values teamwork, development and internal promotion
If you're passionate about hospitality and ready to take the next step in your leadership career, we'd love to hear from you.
Apply now and become part of the Greenfield Station Bistro leadership team.

📌 Food & Beverage Team Leader - Greenfield Station (Sydney)
🏢 Bankstown Sports Club
📍 Sydney