02 Oct
|
Lucas Collective
|
Australia
02 Oct
Lucas Collective
Australia
Wishbone, the Melbourne opening concept from Lucas Collective, is seeking a Sous Chef to join the opening team. Assist the Head Chef with day-to-day kitchen operations and help plan, organise, supervise and coach the team to keep every section running efficiently.
Demonstrated Sous Chef experience in premium restaurants is required; Chinese cuisine experience is advantageous. You will manage and communicate with a diverse team, supervise food safety documentation, rostering and ordering, and
J-18808-Ljbffr
📌 Opening Sous Chef – Hk‑inspired Kitchen, Melbourne Cbd (Australia)
🏢 Lucas Collective
📍 Australia