Lead Chef Seasonal Menus, Team Leadership & Quality Leongatha

Lead Chef Seasonal Menus, Team Leadership & Quality Leongatha

02 Oct
|
BAIRS HOTEL
|
Leongatha

02 Oct

BAIRS HOTEL

Leongatha

Bair's Otago Hotel in Leongatha is seeking a hands-on Chef to lead daily kitchen operations, oversee menu delivery, and mentor a small kitchen team. This full time, in office role focuses on delivering a high-quality dining experience with local produce.

The successful candidate will manage planning, preparation and service across meals, ensure food safety standards, and collaborate on menu development while maintaining a positive kitchen culture.
J-18808-Ljbffr

📌 Lead Chef Seasonal Menus, Team Leadership & Quality Leongatha
🏢 BAIRS HOTEL
📍 Leongatha

Reply to this offer

Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.

Subscribe to this job alert:

Get the latest job offers by email for: lead chef seasonal menus, team leadership & quality leongatha / leongatha

Subscribe to this job alert:

Get the latest job offers by email for: lead chef seasonal menus, team leadership & quality leongatha / leongatha