We are looking for an energetic, focused, physically fit personthat intutivelyunderstands food sceince.

The following candiad must have:

Good at documenting recordings and entering into our software

A disciplined work ethic and self driven

Be good at following directions to acheive work flow consistency

Be valuable at working in a fast paced envoirnment

Extremly hygenic and clean (as we clean 20% of the time)
English needs to be excellent or native tongue

Required Skills & Qualifications
Culinary Expertise: A robust foundation in classical cooking techniques, flavor profiling, or menu development
Food Science Knowledge: Understanding of food chemistry, microbiology, and processing technologies (may hold a degree in Culinary Science or Culinology).
Regulatory Awareness: Deep familiarity with food safety standards, including HACCP (Hazard Analysis Critical Control Point)

Work Hours

Monday - Friday 8am - 4:30pm

Employed as Full Time.
J-18808-Ljbffr

📌 Factory Chef And Factory Worker Melbourne
🏢 botanical cuisine
📍 Melbourne