The Bullet Club Glenelg in Glenelg SA is seeking a Head Chef who will lead daily kitchen operations and actively participate in food preparation. You will manage menu planning, quality control, training of staff and compliance with food safety standards while driving productive service.
The role requires hands-on cooking, solid leadership and the ability to work evenings, weekends and public holidays as needed, with a market-competitive salary and supervision of kitchen budgets.
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📌 Head Chef & Menu Architect: Hands On Kitchen Leader Adelaide (Australia)
🏢 Moore Australia
📍 Australia
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