Job Description
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Job Type: Permanent position | Full time position
Job Description n
FULL-TIME 38 HOURS PER WEEK MINIMUM 4 WEEKS ANNUAL LEAVE SALARY PLUS SUPER
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$79k PA - $85K PA GT LYNCH & CO PTY LTD trading as Vue Wine Bar & Restaurant, located in Glorious Yeppoon, is looking for full-time chefs and cooks for their venues: Vue Wine Bar & Restaurant is a contemporary fine-dining restaurant located on Queensland's picturesque Capricorn Coast.
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The venue offers modern Australian cuisine with a diverse menu featuring premium steaks, fresh seafood, pasta, pizza, lamb, duck, tapas and seasonal dishes. The restaurant places a strong emphasis on quality ingredients, including locally sourced produce, and provides both lunch and dinner dining in a modern and relaxed environment. To be considered for the role, you need to have a relevant industry qualification and at least 1-2 years' experience in a similar position.
SKILLS & EXPERIENCE n
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Demonstrated food preparation, cooking and plating skills.
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Robust focus on maintaining consistent food quality, taste and presentation.
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Prepare and cook a variety of dishes in accordance with established recipes and menu standards.
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Experience working across grill, pans and other commercial kitchen sections.
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Ability to manage high-volume service periods while maintaining quality and efficiency.
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Contribute to menu planning, seasonal dishes and the development of new menu items.
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Assist with food costing, portion control and minimising food wastage.
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Monitor stock levels and assist with ordering and receiving food supplies.
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Ensure ingredients and food products are stored, rotated and handled correctly.
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Maintain sound knowledge of food safety, hygiene and workplace health and safety requirements.
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Work closely with the senior chefs, kitchen team and management to ensure efficient food preparation and service.
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Communicate with the front-of-house team regarding dietary requirements, allergies and special customer requests.
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Maintain clean, organised and hygienic kitchen and food preparation areas.
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Demonstrate knowledge of current food trends, cooking methods and culinary techniques.
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Provide guidance and training to junior kitchen staff in food preparation, cooking techniques and kitchen procedures.
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YOU MUST BE: n
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Available to work nights, weekends, public holidays and school holiday periods.
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Flexible and reliable.
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Able to work effectively as part of a busy kitchen team.
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Positive, professional and committed to maintaining high standards.
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Passionate about food and the hospitality industry.
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If you are passionate about food, enjoy working in a professional commercial kitchen and would like to become part of the Vue Wine Bar & Restaurant team, we encourage you to apply.
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