Job Description
Three Blue Ducks at Nimbo Fork is a hands-on hybrid role combining hotel and restaurant management.
The Accommodation Assistant Manager leads from the front, guiding the team to deliver a consistent, high-quality guest experience across lodge operations and front office.
As the second-in-charge, you will support budgeting, payroll, stock control and supplier relationships, while ensuring exceptional service and guest satisfaction both in the lodge and on the restaurant floor.
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📌 Lodge & Restaurant Operations Supervisor (Coffs Harbour)
🏢 Three Blue Ducks
📍 Coffs Harbour
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