We are looking for an energetic, focused, physically fit personthat intutivelyunderstands food sceince.
The following candiad must have:
Good at documenting recordings and entering into our software
A disciplined work ethic and self driven
Be positive at following directions to acheive work flow consistency
Be good at working in a fast paced envoirnment
Extremly hygenic and clean (as we clean 20% of the time)
* English needs to be great or native tongue
Required Skills & Qualifications
Culinary Expertise: A strong foundation in classical cooking techniques, flavor profiling, or menu development
Food Science Knowledge: Understanding of food chemistry, microbiology, and processing technologies (may hold a degree in Culinary Science or Culinology).
Regulatory Awareness: Deep familiarity with food safety standards, including HACCP (Hazard Analysis Critical Control Point)
Work Hours
Monday - Friday 8am - 4:30pm
Employed as Full Time.
#J-*****-Ljbffr

📌 Factory Chef And Factory Worker (Melbourne)
🏢 botanical cuisine
📍 Melbourne