Job Description
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Our industry partner, SPRING CREEK INVESTMENTS PTY LTD trading as Avon Hotel, is a local hospitality venue in Stratford, Victoria, offering food and beverage services in a friendly, community-focused setting. With bar, bistro, and alfresco dining areas, the hotel provides a welcoming workplace for hospitality professionals seeking opportunities to develop their skills and experience.
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They are looking for a reliable and experienced Chefs to join their team.
Salary Package: n
$78,000 - $83,000 AUD
Location: n
47 Tyers St, Stratford VIC ****, Australia
Key Responsibilities: n
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Plan, prepare, cook, and present menu items to a consistently high standard.
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Ensure food quality, taste, presentation, portion control, and consistency.
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Prepare and organise ingredients required for daily kitchen operations.
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Monitor stock levels and assist with ordering, receiving, and proper storage of ingredients.
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Maintain high standards of food safety, hygiene, sanitation, and kitchen cleanliness.
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Operate and maintain kitchen equipment safely and efficiently.
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Coordinate food preparation and service to ensure timely delivery of orders.
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Assist in training and supervising kitchen staff and allocating kitchen duties.
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Monitor food costs, minimise wastage, and ensure efficient use of ingredients.
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Assist with menu development and improvements based on customer preferences and business requirements.
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Ensure compliance with workplace health and safety and relevant food regulations.
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Maintain a clean, organised, and efficient kitchen throughout service.
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Skills and Experience: n
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Relevant qualification in Commercial Cookery or equivalent experience.
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Strong knowledge of food preparation, cooking techniques, and kitchen operations.
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Strong understanding of food safety, hygiene, and sanitation requirements.
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Ability to maintain consistent food quality, taste, presentation, and portion control.
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Good knowledge of stock management, food costing, and minimising food wastage.
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Ability to work efficiently under pressure during busy service periods.
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Strong organisational and time-management skills.
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Ability to work independently and effectively as part of a kitchen team.
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Valuable communication and interpersonal skills.
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Experience supervising, training, or coordinating kitchen staff is highly desirable.
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Ability to follow recipes and kitchen procedures while exercising sound culinary judgement.
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Commitment to maintaining a clean, safe, and well-organised kitchen.
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📌 Chefs (Victoria)
🏢 Spring Creek Investments
📍 Victoria