Job Description
West Tradies in Dharruk, NSW is seeking an experienced Head Chef to lead our kitchen operations, shape the menu, and elevate the dining experience for members and guests.
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Reporting directly to the CEO, you will mentor a small team, drive menu innovation, manage costs, ensure HACCP and food safety standards, and collaborate with management to meet venue goals in a brand-recent renovated kitchen. This role offers creative input and professional development opportunities.
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📌 Head Chef -- Lead Menu Innovation In Brand‐New Kitchen (Sydney)
🏢 White Now Consulting
📍 Sydney
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