Job Description

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The Standard Market Company – Southport QLD

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The Standard Market Company has expanded, and we’ve launching a brand-recent premium Seafood offering at Ferry Road Markets .

Seafood Chef - Fish & Chips /n

Location: Southport

Employment Type: Casual opportunity (25 hours)

About the Role /n

This is not your average fish and chip shop. We are a Premium Seafood Experience , combining traditional favourites with high-quality ingredients and qualified kitchen standards.

Your responsibilities will include /n

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Preparing and cooking fish and chip menu items to a high standard

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Working with fresh, premium seafood daily

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Maintaining consistency, quality, and presentation

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Managing fryer operations and ensuring food safety standards are met

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Supporting kitchen organisation, cleanliness, and stock rotation

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Working efficiently during busy service periods

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What We’re Looking For /n

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Our ideal candidate will have previous experience in cooking fresh seafood , fish & chips, working in a high-volume fry station .

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Ability to work quickly and consistently under pressure

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A team-focused attitude with strong work ethic

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Commitment to food safety and hygiene standards

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Reliability and pride in producing quality food

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What We Offer /n

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Work with premium seafood in a brand-recent concept store

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Competitive pay based on experience

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Be part of a growing and exciting seafood business within Ferry Road Markets

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20% Employee Discount on instore items

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Uniforms Provided

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Only shortlisted candidates who have the legal right to work in Australia will be contacted

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J-18808-Ljbffr

📌 Seafood Chef Gold Coast
🏢 The Standard Market
📍 Gold Coast