Job Description
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Khoweiss Brothers Pty Ltd T/A Rustica Cucina is seeking an experienced Chef to join their team in Beaumaris, VIC ****. The successful candidate will be responsible for preparing and cooking a range of Italian dishes, including pizzas, pasta, risotto, seafood, meat dishes, salads and desserts, while maintaining high standards of food quality, presentation, hygiene and kitchen operations.
Qualification and Experience n
Minimum Certificate IV qualification or equivalent studies,
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At least 1–2 years of relevant work experience, is required.
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Market-competitive salary of $***** per annum plus 12% superannuation
n Excellent working conditions in a dynamic and supportive environment.
n Potential for career advancement and growth within the business.
n Join a vibrant workplace where your skills and contributions are valued and appreciated.
About Company n
Rustica Cucina is an Italian restaurant in Beaumaris, Victoria, specialising in traditional and modern Italian cuisine. The restaurant offers a variety of pizzas, gourmet pizzas, pasta, risotto, seafood, meat dishes, salads and desserts, with a focus on quality food and a welcoming dining experience.
Key Responsibilities n
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Prepare and cook a variety of Italian dishes, including pizzas, pasta, risotto, seafood, meat dishes, salads and desserts according to recipes and quality standards.
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Prepare and cook different types of pizzas, including traditional, gourmet and specialty pizzas, ensuring consistent taste, quality and presentation.
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Prepare ingredients such as meat, seafood, vegetables, herbs, sauces, pasta and pizza toppings by cutting, chopping, marinating and portioning as required.
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Cook pasta, risotto, seafood and meat dishes while maintaining proper cooking methods, portion sizes and presentation standards.
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Monitor the quality and freshness of ingredients and ensure all meals are prepared and served within required timeframes.
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Maintain high standards of food safety, hygiene and cleanliness throughout the kitchen and food preparation areas.
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Check stock levels, assist with ordering ingredients and help minimise food wastage and control kitchen costs.
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Work closely with kitchen and restaurant staff during busy service periods to ensure smooth operations and timely preparation of dine-in, takeaway and delivery orders.
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Skill & Experience n
A minimum Certificate IV qualification or equivalent studies is required, along with at least 1–2 years of relevant work experience in a related field. Candidates should demonstrate practical knowledge, relevant skills, and the ability to apply their experience effectively in the workplace.
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📌 Chef (Melbourne)
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📍 Melbourne