Job Description
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As the Cafe Manager at Catering Project, you will be responsible for overseeing the day-to-day operations of our vibrant cafe located in the
The Coop Café, located at Western Sydney University's Richmond Campus.
This is a full-time role where you will play a pivotal role in ensuring the smooth running of the cafe, delivering exceptional customer service, and driving sales growth.
What you'll be doing n
Manage all front-of-house and back-of-house operations, including staff scheduling, inventory management, and financial reporting.
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Foster a positive and productive work environment, leading and engaging a team of passionate baristas and cafe staff.
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Oversee the preparation of high-quality food and beverages, ensuring consistently excellent customer experiences.
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Ensure compliance with all relevant health, safety, and hygiene regulations.
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Actively participate in the development and execution of the cafe's strategic growth plans.




What we're looking for n
Minimum of 2 years' experience in a cafe supervisor role.
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Hands-on experience in all aspects of cafe operations, including food and beverage preparation, barista skills, and point-of-sale systems.
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Proven track record of leading and motivating a team to achieve exceptional customer service and sales targets.
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Excellent communication and interpersonal skills, with the ability to build positive relationships with customers, staff, and key stakeholders.
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Passion for the hospitality industry and a commitment to delivering a high-quality customer experience.
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Must have WWCC.
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Must have RSA
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Successful applicants will be residing in Sydney at the time of application and have full working rights.
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📌 Cafe Manager (Sydney)
🏢 Catering Project
📍 Sydney