Job Description
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Tora at Bowral Restaurant is a Japanese restaurant located in Bowral in the Southern
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Highlands. We are seeking an experienced and reliable Cook to join our kitchen team
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on a full-time basis.
Key duties and responsibilities include: n
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Preparing and cooking meals in accordance with established recipes and menu requirements.
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Preparing ingredients, sauces, stocks, broths, meats and vegetables for daily service.
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Cooking and assembling ramen, noodle dishes, rice dishes and other menu items.
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Operating commercial kitchen equipment including stoves, grills and fryers.
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Checking the quality and freshness of ingredients before preparation and cooking.
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Portioning and presenting meals consistently to the restaurant's required standards.
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Monitoring food storage, stock rotation and ingredient requirements.
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Maintaining food safety, hygiene and cleanliness standards throughout the
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Assisting with food preparation for lunch and dinner services.
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Working effectively with other kitchen and front-of-house staff during busy service periods.
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Skills and experience Applicants should have: n
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AQF Certificate III in Commercial Cookery with relevant on-the-job training, AQF Certificate IV in Commercial Cookery, or an equivalent qualification; or
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at least three years of relevant commercial cooking experience in lieu of formal qualifications;
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practical experience working in a commercial restaurant kitchen;
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sound knowledge of food preparation, cooking techniques and food safety requirements;
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the ability to work efficiently and consistently during busy service periods;
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good organisational and time-management skills; and
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the ability to work effectively as part of a team.
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Applicants must be available to work a rotating roster, including evenings, weekends and public holidays as required.
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If you are an experienced Cook looking for a full time position in Bowral, we welcome your application.
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#J-*****-Ljbffr
📌 Full-Time Cook - Tora At Bowral Restaurant (New South Wales)
🏢 Tora at Bowral
📍 New South Wales
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