Job Type: Permanent position | Full time position
Job Description
MAHAJAN AUSTRALIA PTY LTD A full time, experienced chef position is available at Saffron and Spice Indian Restaurant and Bar which is located in Nowra, NSW. The job applicant must have a minimum of 1 year of full time work experience, along with the right qualifications and suitable candidate will receive an award-winning salary package of $80,000–$90,000 (depending on experience). Benefits CHEF_HIGH SALARY Pay: $80,****** – $90,****** per year and if required sponsorship options available too for the deserving candidate if required.
Task & responsibilities 1. Recipe and Menu Knowledge
Maintain comprehensive knowledge of all recipes, cooking standards, portion sizes, and presentation styles for dishes produced in the kitchen.
2. Menu Creation
Assist in the development of new menus, taking into consideration food and labor costs to ensure profitability.
3. Food Preparation Oversight
Collaborate with management and kitchen staff to discuss food preparation challenges and monitor the preparation and presentation of dishes to maintain quality.
4. Production Management
Work alongside management to establish daily and weekly production levels, ensuring the kitchen operates efficiently.
5. Stock Management




Maintain appropriate stock levels according to business needs and understand the implications of these levels on food costs.
6. Health and Safety Compliance
Implement and ensure adherence to food hygiene standards and health and safety regulations to promote a safe kitchen environment.
7. Quality Control
Regularly check the freshness and quality of ingredients to ensure high standards in food preparation.
8. Supervision and Training
Supervise and provide training to junior kitchen staff, ensuring they understand their roles and responsibilities.
9. Customer Complaint Management
Efficiently address any food complaints from customers, working towards resolution and maintaining customer satisfaction.
10. Organizational Skills
Demonstrate strong organizational skills in daily operations within the kitchen.
11. Food Preparation
Prepare meat, sauces, and desserts as required, ensuring all items meet the kitchen's high standards.
Qualification & experience Cert IV in Commercial Cookery and Diploma of Hospitality Management or Bachelors of Hospitality Management Work Type: Full time Salary: $*********** Job Publish: ********** Job Expire: **********
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