Job Description
Minor Hotels is seeking a skilled Chef de Partie on a casual basis for Oaks Cypress Lakes Resort in NSW. You will join a vibrant kitchen team, assist in cooking to high standards, and help maintain brand quality and hygiene.
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The role suits a Chef with a Certificate III in Cookery, solid teamwork, and flexibility to cover breakfast, lunch, and dinner shifts. Rotations may include weekends and holidays at competitive hourly rates.
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📌 Casual Chef De Partie: Plating, Prep & Menu Innovation (New South Wales)
🏢 SmartRecruiters
📍 New South Wales
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