About the Company:
Our client is a well-established hospitality business operating a large, quick-paced venue with a robust focus on food, guest experience, and team culture. With a commitment to operational excellence and continuous improvement, they offer a supportive environment where leaders are empowered to make an impact and drive results.

About the Role:
An exciting opportunity exists for an experienced Head Chef to take ownership of a busy food operation encompassing à la carte dining, functions, events, and day-to-day service. This hands-on leadership role will see you managing kitchen performance, mentoring your team, maintaining exceptional food standards, and ensuring financial targets are achieved.
Working closely with venue leadership, you will play a key role in menu execution, team development, cost control, and creating a positive kitchen culture that delivers outstanding guest experiences.

Your Skills and Experience:




Proven experience as a Head Chef within a high-volume hospitality venue
Robust leadership skills with the ability to motivate and develop kitchen teams
Excellent understanding of food cost management, labour control, and budgeting
Sound knowledge of food safety, compliance, and workplace health standards
Highly organised with the ability to perform under pressure in a fast-paced environment

Your Benefits and Rewards:
Attractive salary package with long-term career stability
Opportunity to lead an established and busy kitchen operation
Supportive management team and collaborative workplace culture
Ongoing professional development and career progression prospects
Autonomy to make your mark and influence kitchen performance and standards

📌 Chef Head Mackay
🏢 Frontline Recruitment Group
📍 Mackay