Job Description

We are looking for an experienced Chef to join the team at The Archer Hotel This is a full-time opportunity for someone who enjoys working in a busy kitchen, takes pride in the quality of their food, and can contribute positively to a professional kitchen environment.

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Working alongside our kitchen team, you will be involved across daily food preparation and service while helping maintain consistent standards for quality, presentation, food safety and kitchen organisation.

What you/'ll be doing /n

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Preparing, cooking and presenting menu items to established standards.

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Checking the quality of ingredients and finished dishes.

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Coordinating food preparation to support effective service.

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Contributing to menu planning, seasonal dishes and specials.

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Monitoring ingredient and kitchen stock levels.

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Assisting with ordering and receiving food and supplies.

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Managing food storage, rotation and portion control.

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Minimising food wastage and maintaining appropriate stock levels.

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Maintaining food safety, hygiene and cleanliness standards.

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Supporting and guiding junior kitchen staff when required.

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Working collaboratively with the wider kitchen and front-of-house teams.

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Maintaining an organised, protected and efficient kitchen throughout service.

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About you /n

To succeed in this role, you will have relevant commercial cookery qualifications (Cert IV in Commercial Cookery and Diploma of Hospitality Management) or equivalent industry experience, together with at least 1 year of practical experience working in a commercial kitchen.

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You will be confident working during busy service periods and have a positive understanding of food preparation, kitchen operations, food safety and hygiene requirements.

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We are looking for someone who is reliable, organised and able to work effectively both independently and as part of a team.
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📌 Chef Adelaide
🏢 The Archer Hotel
📍 Adelaide