Rogue Bistro in Newstead is looking for a Commis Chef or Chef de Partie to join our dream team and contribute to a tight-knit kitchen culture. You’ll be organised, productive and professional, with strong communication and presentation skills, and you’ll work Wednesday through Sunday.
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We offer a relaxed 5-course degustation menu that changes monthly, using local seasonal produce. We work alongside our sister venue The Refinery and value a positive, cooperative kitchen setting.
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📌 Commis Chef / Cdp Precision Kitchen With Seasonal Menus Brisbane
🏢 Rogue Bistro
📍 Brisbane
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