Sous Chef (New South Wales)

Sous Chef (New South Wales)

01 Oct
|
BuildRight Construction AU
|
New South Wales

01 Oct

BuildRight Construction AU

New South Wales

Job Description
n
AnexcitingopportunityisavailableforanexperiencedSousCheftojoinawell
-
establishedhospitalityvenueinNewSouthWales.Thisfull
-
timeroleisidealforapassionatechefseekingcareergrowthinaprofessionalkitchenwithasupportiveteamenvironment.
n
YouwillworkcloselywiththeHeadCheftodeliverhigh
-qualitycafé
andeventdiningwhilemaintainingexceptionalfoodquality,kitchenefficiency,andfoodsafetystandards.Thevenueoperatesdaytimeservicewithoccasionalfunctionsandevents,offeringanexcellentwork
-lifebalance.
The Prospect n
AnexcitingopportunityisavailableforanexperiencedSousCheftojoinawell
-
establishedhospitalityvenueinNewSouthWales.Thisfull
-
timeroleisidealforapassionatechefseekingcareergrowthinaprofessionalkitchenwithasupportiveteamenvironment.
n
YouwillworkcloselywiththeHeadCheftodeliverhigh
-qualitycafé
andeventdiningwhilemaintainingexceptionalfoodquality,kitchenefficiency,andfoodsafetystandards.Thevenueoperatesdaytimeservicewithoccasionalfunctionsandevents,offeringanexcellentwork
-lifebalance.
Key Responsibilities n
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AssisttheHeadChefwithmenuplanninganddevelopment
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Prepareandpresenthigh
-
qualitymealsinaccordancewithrecipesandpresentationstandards
n
Supportcafé
operationsandfunctioncateringservices
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Modifydishestoaccommodatedietaryrequirementsandcustomerpreferences
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Monitorstocklevelsandassistwithinventorymanagement
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Minimisefoodwastethrougheffectivekitchenpractices
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Maintainhighstandardsoffoodquality,hygieneandcleanliness
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FollowHACCPprinciplesandfoodsafetyproceduresatalltimes
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Ensurecompliancewithworkplacehealthandsafetyrequirements
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Workcollaborativelywithkitchenandfront
-of-houseteams
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Supportefficientkitchenoperationsduringbusyserviceperiods
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Maintainconsistencyinfoodpreparationandpresentation
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Contributetoapositiveandprofessionalteamenvironment
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Requirements & Eligibility n
n
DiplomaofHospitalityorhigherqualification
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Minimum1.5yearsofexperienceasaChefinacommercialkitchen
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PreviousexperienceworkingunderthesupervisionofaHeadChef
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Strongknowledgeoffoodsafety,hygieneandHACCPprocedures
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Experiencewithmenuplanningandfoodpreparation
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Abilitytoworkefficientlyinafast
-
pacedkitchenenvironment
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Excellentteamworkandcommunicationskills
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Strongorganisationalandtimemanagementabilities
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Abilitytomaintainhighstandardsoffoodqualityandconsistency
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Willingnesstoworkweekendsandadditionalhoursduringpeakperiods
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Special Instructions n
482VisaSponsorshipavailableforsuitableinternationalcandidates.
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Full visa sponsorship available under Australia Subclass ********* Employer Nomination.
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#J-*****-Ljbffr

📌 Sous Chef (New South Wales)
🏢 BuildRight Construction AU
📍 New South Wales

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