Job Description
n
$80,000 – $95,000 per year+KPI performance bonus
Key responsibilities n
n
Staff rostering, recruitment and training
n
Opening and closing procedures
n
Stock control and ordering
n
Food cost and wastage control
n
Cash handling and POS management
n
Managing Uber Eats and DoorDash
n
Food safety, hygiene and cleaning standards
n
Staff performance and discipline
n
Daily sales and operational reporting
n
About you n
n
Previous restaurant or hospitality management experience
n
Robust leadership and communication skills
n
Experience with rostering, stock control and food cost management
n
Good understanding of food safety requirements
n
Fluent Mandarin Chinese is required due to regular communication with Chinese-speaking team members, management and suppliers
n
Functional English communication skills are required
n
Ability to complete 2–3 weeks of paid training in Sydney, with accommodation and meal/travel support provided
n
n
#J-*****-Ljbffr

📌 Restaurant Manager (Melbourne)
🏢 CHR MANAGEMENT
📍 Melbourne