Job Description
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Meteora Vineyard
Queensland Granite Belt
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Join a Landmark Hospitality Destination
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Meteora Vineyard is seeking a passionate and skilled
Chef de Partie
to join the opening kitchen team of a current luxury vineyard destination in the heart of Queensland's Granite Belt.
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Designed as a refined food, wine, and hospitality experience, Meteora combines exceptional architecture, premium wines, and a seasonal Mediterranean-inspired menu focused on simplicity, produce, and thoughtful hospitality.
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This is an opportunity to work within a
premium regional venue
alongside a professional and ambitious team.
About the Role
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Working closely with the Executive Chef and Sous Chef, you will play a key role in delivering a polished and consistent dining experience across restaurant service, cellar door dining, and curated guest experiences.
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The role suits a chef who values:
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Seasonal produce
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Refined but uncomplicated cooking
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Calm, professional service
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Working within a collaborative kitchen culture
What We Offer
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Opportunity to be part of a
landmark new vineyard opening
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Competitive rates, guaranteed full time hours
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Beautiful vineyard working environment
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Staff accommodation and utilities provided
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Supportive and professional kitchen culture
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Long-term growth opportunities within an expanding hospitality brand
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Responsibilities
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Manage your section during preparation and service
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Maintain consistency, quality, and presentation standards
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Assist with mise en place and daily kitchen operations
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Support seasonal menu execution
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Maintain cleanliness and food safety standards
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Work collaboratively with the wider kitchen team
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About You
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Previous experience as a Chef de Partie or strong Commis Chef ready to step up
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Passion for produce-led cooking and hospitality
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Strong work ethic and attention to detail
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Ability to remain calm and organised during service
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Positive attitude and team-focused mindset
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Experience in Mediterranean, European, or premium regional dining environments is highly regarded.
Remuneration
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Competitive hourly rate, guaranteed full-time hours, with overtime and penalty rates paid in accordance with the applicable Award.
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If you are looking to join a premium hospitality project from the beginning and contribute to something thoughtfully built and long-term focused, we would love to hear from you.
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#J-*****-Ljbffr

📌 Chef De Partie (Queensland)
🏢 Meteora Vineyard
📍 Queensland