Job Description
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Ardour Milton Park Bowral
has an exciting opportunity for an
Assistant Restaurant Manager
to join our passionate Food & Beverage team.
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As
Assistant Restaurant Manager
, you will play a key role in leading daily restaurant operations while supporting the delivery of exceptional events and guest experiences. Working closely with the Restaurant Manager and broader Food & Beverage leadership team, you will help create a seamless service environment that reflects the high standards and personalised hospitality for which Ardour Milton Park Bowral is renowned.
About Ardour Milton Park Bowral n
Milton Park Country House Hotel & Spa in Bowral, NSW, has undergone a $10 million transformation and recently reopened in February **** as
Ardour Milton Park Bowral
, the very first flagship in our new Ardour Hotels & Estates collection.
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Nestled on a secluded hilltop woodland just under two hours from Sydney, Ardour Milton Park Bowral
i
s a luxury escape like no other. Our 44‐room heritage property boasts an adjoining wellness spa, two exceptional restaurants, and a stunning events pavilion - all set within 32 acres of manicured gardens and rolling lawns.
What you'll be doing... n
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Support the day-to-day operation of our Restaurant and all things food and beverage across the hotel.
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Oversee the delivery of all events, ensuring seamless setup, service and pack down.
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Lead, coach, and motivate team members to deliver outstanding guest experiences.
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Ensure service standards consistently reflect Ardour's brand standards.
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Foster a positive,



collaborative, and high-performing team culture.
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Manage guest feedback professionally and proactively resolve service issues.
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Support rostering, training, stock control, and operational administration.
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Maintain compliance with food safety, liquor licensing, and workplace health and safety requirements.
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You'll thrive in this role if you have... n
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Previous experience in a leadership role within events, restaurants, or hotels environments.
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Robust understanding of food and beverage operations, including restaurant and event service standards.
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Proven ability to manage multiple priorities and perform effectively in a fast-paced, high-pressure environment.
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A talent for customer service with a vibrant and outgoing nature;
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Excellent communication, interpersonal and problem-solving skills.
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Strong organisational skills with attention to detail and a proactive approach to operational excellence.
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Flexible availability, including evenings, weekends and public holidays as required by the business.
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Salter Brothers Hospitality Benefits n
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Huge range of discounts across our entire portfolio of luxury hotels and retreats including accommodation, F&B; and Spa discounts;
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Friends and family discounts;
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Access to Employee Assistance Program (EAP);
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Caring and progressive culture where all team members are celebrated & recognised regularly;
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Opportunities for career development and mobility across our 20+ Australian properties (and growing!).
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#J-*****-Ljbffr

📌 Assistant Restaurant Manager (New South Wales)
🏢 Salter Brothers Hospitality
📍 New South Wales