Job Description
17th September, **** n
We are seeking a
Chef/Cook
to work in a
part time
(32 hours/fortnight) capacity based at
Kaniva
.
n ABOUT THE ROLE:
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The Cook/Chef helps prepare the patient, resident, staff and external client meals. As well as helping prepare meals for committee meetings and other functions.
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Ensure the kitchen, supplies and equipment are maintained in a protected and sanitary condition in accordance with the Food Act ****.
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There is a rotating roster over a 7-day period, including weekends and public holidays.
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KEY SELECTION CRITERIA:
Essential:n
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Effective communication and organisational skills.
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Appropriate training in cooking either by experience, apprenticeship or commercial cooking programs.
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Ability to communicate effectively with other staff, patients,
residents/consumers,
management, external stakeholders and community.
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Demonstrate ability to work without active supervision.
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Demonstrate knowledge of computer applications including Word, Excel and Outlook.
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Desirable: n
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Previous experience working in Hospitality / Health Industry.
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Knowledge of Food Act **** and Victorian Food Safety Standards.
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Training in the principles of food safety and infection control.
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Food Safety Supervisory Certification in Health or willing to obtain one.
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Qualified Chef, Certificate 111 In Commercial Cookery or equivalent field.
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Demonstrate knowledge to supervise staff.
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PRE-REQUISITES:
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NDIS Worker Screening Clearance.
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Working with Children Check.
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Fully vaccinated (including influenza) as per current Department of Health Directives.
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Australian Driver's License
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KEY RESPONSBILITIES:
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Ensure dry and perishable goods are stored correctly, and work areas are maintained in a clean and sanitary manner in accordance with Health
Regulations/Victorian
Food Safety Standards and Food Act **** and principles of Infection Control.
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Checking and signing for received goods, in accordance with regulations.
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Check and sign invoices daily.
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Act as Chef/Cook in Charge when required.
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Undertake all daily administration, roster relief and food safety duties applicable to this role.
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Coordinate and supervise the Hospitality and Environmental Services in the absence of the Chef in Charge.
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HOW TO APPLY:
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nIf you wish to apply and be considered for this role, please submit the following information in one document:n
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Your
resume
, including a comprehensive employment history, the qualifications you hold and the contact details of
three manager/supervisor referees.
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A
cover letter
outlining your suitability for the role.
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Response to the
Key Selection Criteria
found above, using recent examples of your experiences.
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APPLICATIONS CLOSE 9 OCTOBER ****
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📌 Chef / Cook - Kaniva (Melbourne)
🏢 West Wimmera Health Service
📍 Melbourne