Job Description
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Better begins here Crown Resorts is a great place to visit and it's an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you'll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop. Full-time - 7 Day Availability Required.
The Role n
We're seeking an experienced and passionate Sous Chef to join the award-winning team at Nobu - Crown Melbourne. Recognised as one of the world's most iconic Japanese restaurant brands, Nobu is renowned for its cutting-edge Japanese cuisine and exceptional dining experiences, with more than 30 restaurants across the globe. As Sous Chef, you'll support the Head Chef in the day-to-day operation of the kitchen while providing leadership, coaching and development to your team. You'll play a key role in delivering the exceptional food quality and guest experience for which Nobu is celebrated.
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Supporting the daily operations of a premium, high-performing Japanese kitchen.
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Leading, coaching and mentoring chefs to deliver consistently exceptional standards.
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Assisting with menu execution and maintaining the authenticity and quality of Nobu's signature cuisine.
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Monitoring food quality, presentation and compliance with food safety standards.
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Contributing to cost control through effective management of food and labour expenses.
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Maintaining a positive team culture while driving operational excellence in a fast-paced environment.
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About you n
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Extensive experience in Japanese cuisine.
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Minimum 5 years' experience as a Japanese Sous Chef or 2 years' experience as a Japanese Head Chef.
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Strong leadership skills with the ability to train, mentor and inspire a team.
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Sound understanding of food cost control, labour management and kitchen operations.
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Commitment to maintaining high standards of food quality and HACCP compliance.
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Certificate III in Commercial Cookery (or equivalent).
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Flexibility to work a rotating roster including weekends and public holidays.
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What we Offer you n
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Complimentary meals while on shift.
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Free laundered uniforms.
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Discounts across Crown's retail and dining outlets.
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Career development and training opportunities.
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Access to staff parking and public transport discounts.
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Applications Close n
Sunday 4th October ****
Our Crown Community celebrates uniqueness and embraces diversity n
We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.
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📌 Sous Chef - Nobu (Melbourne)
🏢 Crown Resorts
📍 Melbourne