Lead Sous Chef: Drive Menu Innovation & Kitchen Excellence (Queensland)

Lead Sous Chef: Drive Menu Innovation & Kitchen Excellence (Queensland)

01 Oct
|
Keppel Bay Sailing Club
|
Queensland

01 Oct

Keppel Bay Sailing Club

Queensland

Job Description
Keppel Bay Sailing Club is seeking a proactive Sous Chef to support the Head Chef in daily kitchen operations at Yeppoon. You will maintain food quality, safety and presentation while leading a busy team.
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The role includes menu development, staff mentoring, stock control and cost management to achieve departmental targets. A positive, team-oriented culture and community presence are prized.
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📌 Lead Sous Chef: Drive Menu Innovation & Kitchen Excellence (Queensland)
🏢 Keppel Bay Sailing Club
📍 Queensland

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