Job Description
DUTIES AND RESPONSIBILITIES All Food Servers n
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Delivers prompt productive and courteous service of food and beverages to restaurant guests in accordance with venue standards.
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Takes and fills all food and drink orders and assists in maintaining guests dining area and kitchen in a clean and neat manner.
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Maintains current knowledge of the menu and of key ingredients paying special attention to products that contain or may contain allergens.
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Informs guests of various food outlet offerings available in the venue.
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Refills guest beverages in a timely manner or as often as needed.
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Performs pre-busing of tables on a continual basis, keeping tables free of excess clutter clearing empty plates is considered one of the primary duties of servers.
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Works in a clean, sanitary, safe, and organized manner, abiding by all health and safety regulations.
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Monitors guests' needs on a continual basis, ensuring all requests will be promptly fulfilled in accordance with policies and procedures.
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Assists other restaurant personnel with maintenance (side work, opening/closing duties) as necessary.
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Performs necessary tasks to service guests in accordance with venue standards while assisting in maintaining guests' dining area in a clean and neat manner.
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Participates as a team member with other venue team members to produce a smooth and efficient operation.
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Receives payment from food and beverage guests in a prompt and courteous manner.
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Adheres to established cash control policies and procedures.
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Utilizes Point-of-Sale system, quotes accurate pricing, and gives correct change, accounts for all cash, charge, and complimentary sales according to established procedures.
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Performs all other duties as assigned.
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Fine Dining Food Servers n
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Maintains knowledge of and keeps current with trends regarding food, wine and spirits to ensure an excellent dining experience.
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QUALIFICATION REQUIREMENTS n
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High school diploma or GED preferred.
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Minimum of six months of food server experience preferred.
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Fine dining food servers must also have previously worked in a fine dining establishment and must possess knowledge of current trends in food and beverage including extensive knowledge of the types and proper pairings beer, wine and spirits.
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Must be at least 18 yearsofage.
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Equal Opportunity Employer n
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.
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📌 Pearl Food Server Pt (New South Wales)
🏢 Red Hawk Casino
📍 New South Wales