Job Description
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New Dine-in & Bar restaurant on Swan Street Richmond, we need a dynamic leader to add to our already awesome team.
What we are looking for n
We are looking for a customer-centric hospitality legend to lead our team. You'll be highly motivated to make an impact, not afraid to bring great ideas to the table and a true people person whose priority is to ensure every customer is getting the excellent service and food experience we're known for. This position will see you running shifts day-to-day, whilst managing wages and inventory whilst on shift.
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Some of the things which would make you a standout candidate:
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Experience dining/kitchen/bar management, leading a service; executing 100% standards around quality, service and cleanliness.
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Understand the importance of pre-shifts, peak hours, non-peak hours, and pre-close procedures.
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Understand how to control costs including labour and cost of goods
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Confidence in giving team feedback and consistent coaching.
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Ability to roll out national marketing campaigns.
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Have a flair for customer service and engagement, more importantly though, being able to coach your team the same high standards.
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Ability to roll with the punches and apply a can-do approach when faced with problems.
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Have confidence, character, and a commitment to continuous improvement.
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Commitment to growing the restaurant with us.
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What We Offer n
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Competitive salary with performance-based incentives
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A supportive, positive team environment
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Annual salary reviews
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Clear pathways for career growth
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If you're a passionate leader with a commitment to great food and exceptional service, we'd love to hear from you!
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#J-*****-Ljbffr

📌 Restaurant Assistant Manager (Melbourne)
🏢 Concept Eight
📍 Melbourne