Lead Sous Chef - High-Volume Kitchen, Byron Bay (New South Wales)

Lead Sous Chef - High-Volume Kitchen, Byron Bay (New South Wales)

01 Oct
|
Beach Hotel Byron Bay
|
New South Wales

01 Oct

Beach Hotel Byron Bay

New South Wales

Job Description
Beach Hotel Byron Bay is seeking an experienced Sous Chef to join our kitchen leadership team in Byron Bay. This hands-on role combines leadership with practical cooking responsibilities to keep a busy kitchen running smoothly.
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You will work closely with the Head Chef, lead a large team through peak service, contribute to menu development, and manage stock, costs and quality across multiple sections.
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📌 Lead Sous Chef - High-Volume Kitchen, Byron Bay (New South Wales)
🏢 Beach Hotel Byron Bay
📍 New South Wales

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