EVT Limited is seeking a Chef de Partie to oversee a dedicated kitchen section, applying advanced cooking techniques while leading a team in a busy kitchen.
You will ensure food safety, manage stock, and collaborate with other sections to deliver high-quality service.
The role requires several years of skilled kitchen experience, a Certificate III in Commercial Cookery, and the ability to work across shifts, including evenings and weekends.
A strong work ethic is essential.
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📌 Lead Station Chef — Busy Resort Kitchen (New South Wales)
🏢 EVT
📍 New South Wales
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