Job Description
Company supplying
Sushi
to the
retail & wholesale market
based in
Maitland, Cape Town
is looking for an experienced and passionate
Kitchen Manager / Sushi Chef
to join their team in their recent dark kitchen.n
nWe are looking for someone who doesn't just "make sushi," but understands the
visual standards and precision required
. You will be responsible for managing a
fast-paced kitchen
environment while ensuring every roll and bowl meets the
high standards.
n
nThis role is ideal for a dedicated
professional
who values
quality, precision
and
leadership
in a
fast-paced culinary
environment. n
Duties:
n
nLead and manage daily kitchen operations to ensure efficiency and consistencyn
nPrepare and present high-quality sushi and other Asian inspired dishesn
nOversee inventory management, ordering and cost controln
nTrain,



mentor and schedule kitchen staffn
nMaintain strict food safety, hygiene, and sanitation standardsn
Requirements:
n
nGrade 12n
nA trained sushi professional with a clear understanding of the science of rice, the precision of fish-cutting, and the "visual language" of premium sushi.n
nProven experience managing teams, including scheduling, conflict resolution, and performance tracking.n
nStrong leadership, communication, and organizational skillsn
nExpert knowledge of food safetyn
nAbility to perform under pressure while maintaining high standardsn
nCommitment to teamwork and delivering exceptional guest experiencesn
nReliable, and honest.n
nMust have a valid driver's license and own reliable transport. n

📌 Kitchen Manager I Sushi Chef (Karratha)
🏢 Phoenix Recruitment
📍 Karratha