Job Description
Discovery Parks is seeking a Head Chef to lead a high-volume kitchen across our park network. You will ensure productive day-to-day operations, maintain high culinary standards, and manage costs while delivering exceptional guest experiences.
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The role requires HACCP expertise, Food Safety Supervisor certification, and strong leadership to train and develop kitchen staff. A valid driver's licence and willingness to work on-site are essential.
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📌 Head Chef | Lead High-Quality Kitchen & Menu Development (Western Australia)
🏢 Discovery Parks
📍 Western Australia
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