Job Description
Oaks Port Douglas Resort, part of Minor Hotels, seeks enthusiastic Food and Beverage Attendants for casual shifts across breakfast, lunch, and dinner. Join a team delivering memorable dining experiences with a adaptable seven-day roster, RSA required, and opportunities to grow within a global hospitality group.
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Role includes taking orders, recommending menu options, and ensuring high standards of service in a fast-paced, guest-focused environment.
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