02 Oct
|
Salter Brothers Hospitality
|
Queensland
02 Oct
Salter Brothers Hospitality
Queensland
Salter Brothers Hospitality is seeking a passionate Junior Sous Chef to join the culinary team at Spicers Tamarind Retreat. Working closely with the Executive Chef and Head Chef, you will support day-to-day kitchen leadership and help deliver exceptional dining experiences across all outlets.
With a minimum of 2 years as Senior Chef de Partie or Junior Sous Chef in high-end settings, you will lead, mentor and develop team members, manage stock and food cost, and ensure compliance with food
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📌 Senior Sous Chef - Lead Culinary Team & Memorable Dining (Queensland)
🏢 Salter Brothers Hospitality
📍 Queensland