TRYP by Wyndham Adelaide is seeking a skilled Chef to prepare, produce and present high-quality dishes under the Head Chef.
You will assist the Executive Chef in menu creation and contribute to a memorable guest dining experience on a busy hotel kitchen line.
The role requires a Trade qualification (Certificate III Commercial Cookery), current RSA and Food Safety certificates, and a adaptable roster including mornings, evenings and weekends.
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📌 Commis Chef - Elevate Dishes, Help Menu Creation (Adelaide)
🏢 Travel + Leisure
📍 Adelaide
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