Hamilton Island's Bakery on Hamilton Island is seeking a Cook with a passion for cakes and pastry.
You'll contribute to a busy production kitchen crafting cakes, slices and cookies, applying careful decoration and presentation for guests and venues.
Formal qualifications aren't required; practical baking skills and a love for pastry will help you thrive in a supportive team led by our Pastry Chef.
Daytime shifts from roughly 6am to 3.30pm provide a consistent schedule on the island.
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