Job Description

Full-time Chef de Partie | Casual chefs, cooks and kitchenhands /n

Set in the seaside town of Mount Eliza, Ranelagh Club is a private members' sporting and social club overlooking Port Phillip Bay. Members enjoy tennis, sailing, private beach access, beach boxes, and a fully licensed clubhouse bar and restaurant.

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With summer approaching, we’re looking for an experienced Chef de Partie to join our team in our recently renovated kitchen. Our restaurant serves lunch and dinner Wednesday to Sunday, with a fresh seasonal menu and weekly specials. We also cater for club events and private functions.

Join the Kitchen Team at Ranelagh Club About you /n

You’ll bring:

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- A passion for food, quality and presentation

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- Strong bistro and event experience

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- Confidence working in a busy kitchen

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- Attention to detail and a collaborative approach

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- Sound food handling and workplace safety knowledge

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- A trade qualification and full working rights in Australia

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Why join us? /n

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- A full time role in a welcoming club environment

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- A fortnightly roster with some weekend days off

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- Hours predominantly Wednesday to Sunday, with the bistro currently closed on Mondays/Tuesdays

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- A typical 38-42 hour week, with additional hours managed in line with applicable entitlements

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- No regular early starts or late finishes; our kitchen closes at 8:30 pm

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- The chance to contribute ideas and help shape our dining experience

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- A beautiful bayside location

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We also have casual opportunities for chefs, cooks and kitchenhands seeking flexible hours or a second job.

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📌 Chef de Partie (Melbourne)
🏢 Ranelagh Club
📍 Melbourne