Job Description

This is a rare opportunity for a career-focused food & beverage qualified with strong leadership and financial management skills.

Working with and reporting to our Food & Beverage Manager, the Food & Beverage Assistant Manager is responsible for the execution of industry-leading service, meeting financial targets, inventory management, training, succession planning and business development.

About the job…

- Your ability to effectively collaborate with the team, your entrepreneurial approach, your passion for food and beverage and guest experience, and your ability to generate revenue will all play a significant part in how successful you will be in this long term position with room for personality and passion.

- Manages in compliance with all local, state and Federal beverage and liquor laws;

- Implements agreed upon policy and procedures throughout the property;

- Understands beverage control including days on hand, perpetual inventory, bar par levels, portion control, costs controls, beverage potentials, mix of sales analysis for beverage, issue & returns, food standards, and stock takes;

- Comprehends budgets,



operating statements and payroll reports as needed to assist in the financial management of department;

- Empowers team to provide excellent guest service and emphasis on guest satisfaction, loyalty guest recognition and a focus on continuous improvement;

- Maintains food handling and sanitation standards;

- Participates in planning and development of menus.

- Delivering on our Accor Live Limitless loyalty promise.

- Maintaining operational systems, promoting best practice processes and procedures, as well as finding new and creative methods to conduct business.

- Delivering on the Novotel brand and service promise in all interactions.

- Involvement in future planning and the execution activations and special events.

- This role will be working on a rotation roster, including early morning, afternoon shifts, weekends and public holidays.

- This is a hands on operational role.

- Responsible for updating systems, updating price and menu changes in systems.

- Responsible for the food and beverage department in the absence of the Food & Beverage Manager.

📌 Food & Beverage - Assistant Manager (Surfers Paradise)
🏢 AccorHotel
📍 Surfers Paradise