Ovolo Sydney is recruiting an Executive Chef for the Pre-Opening & Culinary Excellence phase.
You will lead the kitchen, own the culinary vision, and drive standards across all service touchpoints from cafe to events.This hands‐on leadership role requires a chef who inspires through example and delivers exceptional guest experiences.
You will shape menus, mentor chefs, manage costs and collaborate with hotel leadership to ensure a seamless launch and ongoing culinary excellence at Brunos and
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📌 Executive Chef: Pre Opening & Culinary Visionary Sydney
🏢 Ovolo Hotels
📍 Sydney
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